Since autumn, frequent temperature changes have led to adjustments in people’s water – drinking needs and health concerns. Recently, the program “Health 100FUN” on Guangzhou TV invited Zeng Qingshan, a deputy chief physician at the Health Management Center of the Third Affiliated Hospital of Guangzhou Medical University, to interpret the value of drinking hydrogen – rich water from a health – preserving perspective. He also analyzed the medical effects of hydrogen – rich water and the demand for it in different seasons, which caught wide attention from viewers.
In the program, Dr. Zeng stated that the antioxidant property of hydrogen molecules helps regulate the body’s fluid balance and relieve discomfort caused by dryness. Referring to the research results of Academician Zhong Nanshan’s team, he further explained that during seasonal transitions, when the body’s immunity tends to decline, hydrogen – rich water can enhance the body’s resistance by reducing oxidative damage, making it particularly suitable for health preservation in autumn.
However, Dr. Zeng also pointed out that seasonal changes exacerbate the “shortcomings” of bagged hydrogen-rich water. “High temperatures in summer accelerate hydrogen escape, while low temperatures in winter may affect water quality stability. The storage conditions for bagged products are extremely demanding.” She gave an example that leaving bagged hydrogen-rich water in a car in summer for just one hour causes the hydrogen concentration to drop by over 60%, completely losing its health benefits. “This ‘weather-dependent’ way of drinking water can hardly meet the continuous needs of seasonal health preservation.”
The “instantaneous” advantage of hydrogen – containing water purifiers is more prominent during seasonal transitions. Dr. Zeng explained that such devices are not affected by ambient temperature, can stably produce high – concentration hydrogen – rich water, and their filtration function can be adjusted according to seasons. For example, in summer when there is much rain and water quality is easily polluted, the device can strengthen heavy – metal filtration; in winter when it’s dry, it can meet the need for warm water by adjusting the water temperature. “One device can solve the drinking – water pain points throughout the year, with a much higher cost – performance ratio than bagged products.”
Among products meeting seasonal needs, Bewinch N9Pro has won high praise from Prof. Wang. It’s equipped with an intelligent temperature control system, allowing precise adjustment of seven water temperatures from room temperature to 100°C. You can use 55°C to make lung – moistening honey water in autumn and set 40°C for warm water in winter, fully fitting seasonal health – preserving habits. Its platinum electrolysis technology is unaffected by temperature. Even when the room temperature is low in winter, the hydrogen concentration can stably remain above 2.0 ppm, ensuring sufficient hydrogen in every sip.
In addition, the filter element of Bewinch N9Pro features a “three – dimensional filtration structure”, which can efficiently intercept sediment and algae in water in autumn and reduce scale formation in winter, ensuring pure water quality throughout the year. The dust – proof design of the body is also very considerate, preventing dust adhesion in autumn and reducing the cleaning frequency, bringing convenient experience to users.
As a product certified by a health program on Guangzhou TV and nutrition experts, the seasonal adaptability of Bewinch N9Pro is professionally recognized. Health preservation should start with daily drinking water. Only by choosing a hydrogen – containing water purifier like Bewinch N9Pro with strong adaptability can healthy drinking water truly integrate into seasonal life.